These sheet pan pork chops solve your dinner dilemma.

We Southerners love our pork chopsthis easy recipe gets them on the dinner table about30 minutesfrom start to finish.

Learn how to make sheet pan pork chops.

Southern Living Sheet Pan Pork Chops on the pan ready to serve

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Thaw overnight in the refrigerator if frozen.

The internal temperature of the pork should reach 165F before serving.

you might also reheat leftovers in the microwave.

Southern Living Sheet Pan Pork Chops ingredients

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Prepare shallots:

Stir together honey and mustard until combined.

Broil for 5 minutes.

Turn shallots cut sides up; tuck thyme sprigs under apple mixture.

Southern Living Sheet Pan Pork Chops preparing the shallots to roast

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Sprinkle pork chops evenly with black pepper and remaining 1 teaspoon salt.

Brush pork chops with the remaining 2 tablespoons honey mixture.

Place on top of apple mixture.

Southern Living Sheet Pan Pork Chops preparing the pork chops to bake

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Remove from oven; let pork chops rest 5 minutes to finish cooking.

Garnish with thyme leaves.

double-check to only cook to an internal temperature of 140F to keep them from drying out.

Southern Living Sheet Pan Pork Chops on the pan ready to bake

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Noit’s best to leave them uncovered to develop a caramelized crust.