For people who love gin, a million dollar cocktail is a priceless addition to happy hour menus.
Caitlin Bensel; Food Stylist: Torie Cox
A million dollar cocktail is a gin-forward drink.
The juniper comes through nicely, as do the herbal notes of the vermouth.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
But pineapple and grenadine temper those botanical flavors to bring everything into balance.
Shake up this cocktail with an egg white for a nice foamy top and an ultra-smooth and luscious mouthfeel.
Ingredients
1/4cup(2 oz.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
)sweet vermouth
1 1/2Tbsp.
Shake until frothy and aerated, about 5 seconds.
Strain cocktail:
Strain into a chilled coupe glass.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox