Our pickle margarita is what you’d get if you mixed a spicy margarita and a dirty martini.
The final drink is surprisingly refreshing and pairs well with fried food like fried pickles or fried green tomatoes.
(1 1/2 oz.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
)tequila blanco
2Tbsp.
)orange liqueur(such as Triple Sec or Cointreau)
2Tbsp.
)fresh lime juice(from 1 lime)
2Tbsp.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Lime rim of a chilled margarita glass with a lime wedge, and dip glass rim in salt mixture.
Add hot sauce, if desired.
Cover with lid and shake until chilled, about 15 seconds.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Strain into glass with ice and garnish with lime wedge or pickle, if desired.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
