A classic gooey, rich cookie that comes together in minutes.
Boyd, from Gadsen, Alabama.
Why is this recipe so special?

Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss
And we can confirm that these bars are certainly sweet and rich.
It’s a crowd-pleaser and a recipe that is a cinch to doubleor triple.
What Are Seven-Layer Cookies?

Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss
No matterwhere they originated, these bars are a quick and easy dessert that will always like a crowd.
These seven-layer cookies leave lots of room for personalization.
Freeze up to 3 months.

Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss
They defrost quickly for serving.
Ingredients
4 Tbsp.
butter
1cupgraham cracker crumbs
1cup sweetened coconut flakes
1(6-oz.)

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chocolate chips
1(6 oz.)
butterscotch chips
1(14-oz.
Layer ingredients in baking dish:
Add ingredients evenly by layers in order listed.

Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss
Start with graham cracker crumbs.
Next, sprinkle the chocolate chips and butterscotch chips.
Finally, add the pecans.

Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss
Let cool in pan, then cut into small squares.

Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss

Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss

Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss

Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss