Classic scalloped potatoes and ham is a family-friendly dish that’s right for just about any occasion.
You’ll be convinced from the very first bite.
Learn how to make scalloped potatoes and ham.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The result is dreamy, gratin-like layers that will keep everyone coming back for more.
What Are Scalloped Potatoes?
For the best scalloped potatoes, opt for waxy Yukon Golds or a starchy potato like Russet or Idaho.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It comes as no surprise that these varieties are also our favorites forbaked potatoesand other hearty potato side dishes.
The texture of the dish may be affected after thawing.
Let stand at room temperature and reheat, covered, in a preheated 350F oven until hot throughout.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Uncover in the last few minutes of baking.
thick)
2tsp.kosher salt
1tsp.black pepper
2(8-oz.)
Coat a 13- x 9-inch baking dish with cooking spray.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Combine cream and flour:
Whisk together heavy cream and flour; set aside.
Pour about 1/2 cup of the cream mixture over the layers.
Pour remaining cream mixture evenly over potatoes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Gently wiggle the dish to be sure cream settles into all areas.
Bake casserole:
Bake in preheated oven 1 hour.
Garnish and serve:
Let stand 5 minutes before serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle with thyme leaves before serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
