(Did we mention itsstrong?)
Learn how to make a Sazerac, and enjoy a taste of The Big Easy wherever you are.
Anold fashionedcontains bourbon, whereas the sazerac uses rye whiskey.
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Why Is Sazerac Served Without Ice?
A sazerac is served without ice in a rocks glass to prevent the ice diluting the drink.
Its a strong, no-nonsense cocktail, and thats the point.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
The sugar cube helps to balance the rye with a little sweetness.
Add 12 ounces of rye whiskey, 3/4 cup cold water, and a tablespoon of absinthe.
Refrigerate until ready to serve.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
This batch recipe serves six.
This recipe also cuts the amount of absinthe in half since it doesnt call for rinsing each glass.
)sugar cube
1/2tsp.coldwater
2 to4dashesPeychaud’sbitters(about 1/4 to 1/2 tsp.)
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Ice
1/4 cup (2oz.
)rye whiskey
Lemon peel(1 [1- x 4-in.]
Discard any excess absinthe.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Chill whiskey:
Fill mixing glass with ice.
Add whiskey; stir until well chilled, about 15 seconds.
Strain cocktail into prepared rocks glass.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Add lemon peel:
Gently squeeze lemon peel to express oils over cocktail.
Place peel in glass, and serve immediately.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
