The most essential summer side, sauteed squash and zucchini is ready in just minutes.

This quick-and-easy vegetable combo comes together in less than 20 minutes, making it an ideal recipe for busyweeknights.

Opt instead for this lighter option that’s doesn’t skimp on flavor.

Southern Living Sauteed Squash and Zucchini in a serving bowl

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen

Learn how to make sauteed squash and zucchini.

Want to add even more color and flavor?

Try adding cherry tomatoes, mushrooms, or fresh corn.

Southern Living Sauteed Squash and Zucchini ingredients

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen

Add a pat of butter for even more richness.

Saute as directed before serving.

Store leftovers in the refrigerator in an airtight container up to three days.

Southern Living Sauteed Squash and Zucchini in the pan to serve

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen

Heat in a hot pan for 1 to 2 minutes until hot throughout before serving.

Serve during the summer months when squash is in full bloom alongside your favorite protein.

Pair withchicken,fish,steak,pork, or serve as a healthy side at your nextbarbecue.

Southern Living Sauteed Squash and Zucchini slicing the vegetables

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen

Saute vegetables:

Heat oil in a large skillet.

Add yellow squash, zucchini, and onion, and saute over medium-high heat for 5 minutes.

Add garlic; saute 1 minute.

Southern Living Sauteed Squash and Zucchini cooking the vegetables in the pan

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen

Season with salt and pepper to taste.

Southern Living Sauteed Squash and Zucchini adding the pepper

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen