Serve it over nearly everything, and keep the scoops coming.
Likegritsandbuttermilk biscuits, sausage gravy is a non-negotiableSouthern stapleat breakfast.
You might be surprised to know that it’s not as difficult to make as you might think.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Learn how to make classic Southern sausage gravy, and put the biscuits in the oven.
You’re going to want a plate of biscuits and gravy ASAP.
But even easy recipes like this one need a few guiding tips.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Keep scrolling for a more detailed recipe with step-by-step photos.
(Toast will do in a pinch.)
We also like to serve it with shrimp, rice, and a drizzle of Tabasco hot sauce.
Credit:Dotdash Meredith
Can You Freeze Sausage Gravy?
Yes, you could freeze sausage gravy.
Freeze up to three months.
Credit:Dotdash Meredith
When you’re ready to enjoy the gravy again, let the gravy thaw overnight in the fridge.
Squeeze or scoop the gravy into a saucepan, and add a splash of milk.
Whisk constantly until heated and just simmering, adding milk as needed to reach the right thickness.
Credit:Dotdash Meredith
Make gravy:
Add butter to drippings in skillet, and cook until melted, 1 minute.
Whisk flour into hot fat until smooth; cook, whisking constantly, 1 minute.
(Mixture will be crumbly initially, but should become smooth as it cooks.)
Credit:Dotdash Meredith
Add milk:
Gradually whisk in milk.
Cook, whisking constantly, 5 to 7 minutes or until thickened.
Add sausage to gravy:
Stir in sausage, salt, and pepper.
Credit:Dotdash Meredith
Credit:Dotdash Meredith
