Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast casserole.
Classic breakfast flavors make this a crowd-pleasing option for a breakfast or brunch.
Make acreamy fruit salad, and everyone can serve themselves.

Credit:Caitlin Bensel/Food Stylist: Torie Cox
This breakfast bake is so good the dish will be scooped clean.
Melt butter in skillet; whisk in flour.
Whisk constantly 1 minute.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Gradually whisk in milk, salt, and pepper.
Bring to a boil, whisking constantly; cook 2 minutes.
Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Split biscuits in half lengthwise; place 8 halves in baking dish.
Top with half of sausage mixture and 1/4 cup chopped green onions.
Sprinkle with 3/4 cup shredded sharp Cheddar cheese.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bake 40 minutes or until golden.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox