Salsa verde proves it’s easy being green.
The result is vibrant green, deliciously smoky, and wildly addictive.
You’ll be surprised how little time it takes to make this salsa verde from scratch.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Here’s what you’ll need:
What Are Tomatillos?
They are, however, in the same (nightshade) family.
The husk is easily removedjust peel, pull and twist.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Do You Need Oil To Char Vegetables?
No, you don’t need oil to char vegetables.
It’s important to keep an eye on it or it will burn.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What’s the Difference Between Burning and Charring?
It’s intentional browning, and it’s done in a controlled environment to bring out natural flavors.
Add tomatillos, jalapeno, and garlic.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook until slightly charred on all sides, about 5 minutes.
Remove from heat; let cool slightly.
Remove insert in lid; cover opening with a dish towel.
Blend until vegetables are finely chopped and mixture is mostly smooth, about 20 seconds.
Taste; add more salt as desired.
Garnish with additional cilantro.
