For a refreshing cocktail on a warm summer evening, nothing beats the tropical vibes of this Rum Swizzle.
It’s a light, fruitycocktailthat’s often called “Bermuda’s national drink.”
What Is a Swizzle?
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The origin of the swizzle dates back to the 1860s, when ice was first introduced to Caribbean locals.
Swizzle stick trees, or Quararibea turbinata, are native to the Caribbean.
The spinning motion churns the ice and aerates the drink.
Credit:Stacy K. Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Pour into glasses and garnish with orange slices, mint, and lime zest.
Create a charcuterie board using your favorite cheese, sausage, and fresh fruits.
Or serve with a platter of easysummer appetizerslikeArtichoke and Crabmeat Dip.
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If serving a larger crowd, thesebig-batch cocktailscan make your party planning a whole lot easier.
Stir vigorously until foamy, 20 seconds.
Pour and garnish:
Pour into 2 rocks glasses.
Credit:Stacy K. Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Top with orange slices, mint, and lime zest.
