A Plains, Georgia specialty.
She was the bang out of woman who always packed a lunchwith enough to spare.
And like most Georgia-bred ladies of her generation, she also had a killer pimiento cheese recipe.

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Lydia Pursell
We were all in the back of the plane together, Jason says.
That moment is a perfect reflection of my grandmother: practical, down-to-earth, and selfless.
Ingredients
16oz.extra-sharp Cheddar cheese, shredded (about 4 cups)
1(8-oz.)pkg.

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Lydia Pursell
cream cheese, softened
1/2cupmayonnaiseof your choice
1(4-oz.
Serve:
Serve on bread or crackers (even to strangers on a plane).

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Lydia Pursell

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Lydia Pursell

Credit:Serve on bread or crackers (even to strangers on a plane).