Toasted pecans add a Southern twist to this thick romesco sauce.

We love it on anythinggrilled, tossed with hot cooked pasta, or just spread on a crusty baguette.

Toasted pecansadd a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil.

Southern Living Romesco Sauce in a bowl to serve with vegetables and chicken

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf

It’s a deliciously balanced sauce that’s even good enough to eat on its own with a spoon.

What Is Romesco Sauce?

Romesco sauce is a rich sauce that originated in Catalonia, Spain.

Southern Living Romesco Sauce ingredients

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf

Thaw in the refrigerator overnight before using.

Make sauce:

Process until smooth.

Balanced flavors are key when it comes to great sauces.

romesco sauce - southern living

Credit:Victor Protasio;Food Stylist: Jennifer Wendorf

Thin it by adding more olive oil or a splash of water.

romesco sauce -southern living

Credit:Victor Protasio; Food Stylist:Jennifer Wendorf

Southern Living Romesco Sauce combining the ingredients in a food processor

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf

Southern Living Romesco Sauce in the food processor

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf