With thin, edible peel, roasted delicata squash goes from grocery to oven to plate in mere minutes.
Jessica Furniss
We think roasted delicata squash is falls best-kept secret.
Unlike its cousins butternut and acorn squashes, delicata squash doesn’t need to be peeled.

Credit:Jessica Furniss
For this recipe, we kept roasted deliata squash basic by seasoning it with olive oil and salt.
What Is Delicata Squash?
Nutty, mildly sweet delicata squash is like a mix between acorn squash and butternut squash.

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It can be used in place of both in most recipes.
Its light orange color and starchy goodness make it the perfect addition to fall recipes.
Can I Eat Delicata Squash Skin?

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Unlike other autumnal squash, delicata squash skin tenderizes when cooked,making the skin delicious to eat.
Squash of Many Sizes
Delicata squash range in size from 4 to 12 inches.
The two we prepared for this recipe were about 8 inches in length.

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If you use larger or smaller squash you may need to adjust the oil and salt.
Can you roast delicata squash seeds?
Yes, so dont toss your seeds!

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Make roasted delicata squash seeds by substituting the delicata seeds for the pumpkin seeds inthis air fryer recipe.
Theyre delicious and packed with nutrients like magnesium and fiber.
Reheat the squash in a microwave or air fryer until warmed through.

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Alternatively, chop up any squash and add to a soup or chili.
Can You Freeze Delicata Squash?
Yes, you might freeze uncooked delicata squash.

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Rinse it, remove the seeds, and slice it into 1/2-inch thick slices.
Add them to a zip-top bag.
They will stay fresh in the freezer for up to 3 months.

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Ingredients
2mediumdelicata squash(about 8 in.
Line a baking sheet with parchment paper.
Prepare squash:
Wash and pat the outside of the squash dry.

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Slice in half lengthwise.
Slice squash:
Cut crosswise into 1/2-inch thick slices.
Add remaining seasonings:
If desired, sprinkle with thyme leaves and crushed red pepper before serving.

Credit:Jessica Furniss