The best thing about roasted cauliflower is that it is incredibly easy and versatile.
It’s incredibly simple, relatively fast, and endlessly customizable.
Learn how to make roasted cauliflower, and get a variety of ideas for seasoning your next batch.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
How To Roast Cauliflower
This roasted cauliflower recipe requires three steps.
Small pieces need less time, while larger pieces will need more.
Use these times as an estimate and check for doneness as the vegetables roast.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The Best Seasoning for Roasted Cauliflower
Seasoning options for roasted cauliflower are nearly endless.
In this recipe, we keep things simple with salt and pepper.
Then, we call for any spice blend of your choice.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Line a large baking sheet with aluminum foil.
Toss cauliflower with oil and seasonings:
Place cauliflower florets in a large bowl.
Drizzle with olive oil and toss to coat.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle with salt, pepper, and dried herbs; toss to coat.
Return to the oven and roast for 15 more minutes, until evenly browned and charred in spots.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
