Roasted Brussels sprouts and butternut squash are dressed in a mixture of sweet maple and rich butter.
Preheat oven to 450F.
Carefully remove baking sheet from lower oven rack; spread squash evenly on baking sheet.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Carefully remove baking sheet from upper oven rack; spread Brussels sprouts evenly on baking sheet.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox