Roasted Brussels sprouts and butternut squash are dressed in a mixture of sweet maple and rich butter.

Preheat oven to 450F.

Carefully remove baking sheet from lower oven rack; spread squash evenly on baking sheet.

Southern Living Roasted Brussels Sprouts and Butternut Squash

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Carefully remove baking sheet from upper oven rack; spread Brussels sprouts evenly on baking sheet.

Southern Living Roasted Brussels Sprouts and Butternut Squash

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Roasted Butternut Squash and Brussels Sprouts

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern LIving Roasted Brussels Sprouts and Butternut Squash spreading the squash out on the pan

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern living Roasted Brussels Sprouts and Butternut Squash seasoning the brussels sprouts

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Roasted Brussels Sprouts and Butternut Squash spreading the sprouts on the baking sheets

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Roasted Brussels Sprouts and Butternut Squash after roasting

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Roasted Brussels Sprouts and Butternut Squash sprouts after roasting

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Roasted Brussels Sprouts and Butternut Squash making the maple syrup mixture

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Roasted Brussels Sprouts and Butternut Squash stirring together the vegetable mixture

Credit:Caitlin Bensel; Food Stylist: Torie Cox