Crispy, tender roasted florets don’t get any easier than this.
When roasted properly, broccoli florets turn crunchy, caramelized, and a little nutty.
Here, discover everything you oughta know to make great roasted broccoli.
Credit: Caitlin Bensel; Food Styling: Torie Cox
Pro tip:Use kitchen shears to snip florets off your head ofbroccoliand into a bowl.
And don’t toss out the stalks, either.
It’ll steam and get no flavorful caramelization.
Credit: Caitlin Bensel; Food Styling: Torie Cox
Shake off excess water, then pat dry with a paper towel.
This will allow the heat from the oven to circulate around them evenly for delicious results.
Season liberally
In short, don’t skimp on the salt and pepper.
Credit: Caitlin Bensel; Food Styling: Torie Cox
Step 1.
Preheat the oven
The first step to roasting broccoli is to heat the oven.
Step 2.
Credit: Caitlin Bensel; Food Stylist: Torie Cox
Prepare the broccoli
Washing and drying it comes first.
Then, cut your broccoli into florets.
If you like, you’ve got the option to add some minced garlic as well.
Credit: Caitlin Bensel; Food Stylist: Torie Cox
Step 3.
To serve, remove from the oven, toss with any of your desired finishes, and enjoy immediately.
Is Roasted Broccoli Healthy?
Credit: Caitlin Bensel; Food Stylist: Torie Cox
Roasted broccoli can also serve as a tasty cooked component in salads, grain bowls, or pasta.
Ingredients
1 12lbs.
(1-inch) broccoli florets
14cup olive oil
12tsp.
Credit: Caitlin Bensel; Food Stylist: Torie Cox
Place broccoli florets in a bowl; toss with olive oil, salt, and pepper until fully coated.
Roast until browned and tender-crisp, 14 to 16 minutes, tossing halfway through.
Transfer to a serving platter.
Sprinkle with desired toppings, and serve.
