The garlic and herb crust on this roast rack of lamb is vibrant and impressiveand most importantly, easy.

Then, there is a crunchy panko and Parmesan crust blended with parsley.

That gives the crust a bit of a crunch, which contrasts with the buttery, tender lamb.

Southern Living Rack of Lamb on a platter to serve

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Its really a showstopper.

Blending parsley with the dry panko crumbs helps the herbs maintain their green color.

Also, adding the breading towards the final stage of cooking helps keep the color vibrant.

Southern Living Roasted Rack of Lamb ingredients

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you’re free to replace parsley with basil or mint for a different flavor profile.

Feeding a big holiday crowd?

This recipe could be easily doubled because racks of lamb usually come with eight chops.

Southern Living Roasted Rack of Lamb marinating the lamb in buttermilk

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you’re able to use that recipe, or pick your own sauce.

Just check that you have a thermometer.

For a medium-rare roast rack of lamb, cook it to an internal temperature of 130 to 135F.

Southern Living Roasted Rack of Lamb patting the lamb dry

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Then, pull the meat from the oven, and let it rest about 7 to 10 minutes.

The temperature will continue to rise to about 145F.

What Is the Best Oven Temperature for Cooking Lamb?

Southern Living Roasted Rack of Lamb making the herb mixture

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For a roast rack of lamb, we think a high-heat roast is ideal.

This will cook the lamb and create a great crust, without overcooking the meat and turning it tough.

For this recipe, we recommend roasting at 450F.

Southern Living Roasted Rack of Lamb rubbing the lamb with herbs

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Should You Marinate a Rack of Lamb?

Can You Make This Roast Rack of Lamb Ahead of Time?

you’ve got the option to reheat in the oven to gently warm.

Southern Living Roasted Rack of Lamb after roasting the lamb

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you might also grill them on a grill pan for a quick sear and warm up.

Then, cook over high in a cast-iron skillet or grill.

How To Serve Roast Rack of Lamb

Complete your plate withroasted potatoesandglazed carrots.

Southern Living Roasted Rack of Lamb making the herb breadcrumbs

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Dry lamb:

Preheat oven to 450F.

Place a wire rack inside a rimmed baking sheet.

Pat lamb dry using paper towels, repeating a few times, if necessary.

Southern Living Roasted Rack of Lamb coating the lamb in breadcrumbs

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Rub with rosemary mixture.

Place mixture on a large plate or baking sheet.

Add parsley mixture to lamb:

Remove lamb from oven.

Southern Living Roasted Rack of Lamb after baking the lamb with the breadcrumbs on it

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Carefully brush mustard over lamb, coating all sides.

Flip lamb rack, and coat on all sides.

(Let rest 5 minutes.

Southern Living Roasted Rack of Lamb making the herb sauce

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Temperature will continue to rise to 145F.)

Add extra-virgin olive oil, stirring until combined.

Let stand at room temperature for 10 minutes; stir before serving.

Southern Living Roasted Rack of Lamb on a plate to serve with glazed carrots

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Slice and serve lamb:

Remove lamb from oven, and let stand 5 minutes before slicing.

Serve with Herb Sauce.