Resurrection rolls are a sweet way to teach your kids about the real meaning of Easter.
This recipe is deliciously simple, and it brings with it the ultimate meaning ofEasterSunday.
Plus, it wouldn’t be a Southern holiday without a fewbread recipeson the kitchen table.
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Why not enjoy your green beans andglazed ham, or yourEaster breakfastalongside a dish that tells a story?
Complete with sugar, cinnamon, marshmallows, and hot-from-the-oven crescent rolls, this recipe is an instant crowd-pleaser.
Make cinnamon-sugar mixture:
Combine sugar and cinnamon in a small bowl.
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Prepare crescent rolls:
Unroll crescent roll dough, and separate each roll along perforations.
Coat marshmallows in cinnamon-sugar mixture:
Roll marshmallows in melted butter, and then in cinnamon-sugar mixture.
Pinch seams on either end to seal each roll.
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Place each rolls, evenly spaced, on prepared baking sheet.
Bake rolls:
Bake at 350F for about 12 minutes.
Why Are These Called Resurrection Rolls?
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Before going into the oven, each crescent roll is stuffed with a large marshmallow.
Throughout the baking process, it disappears!
The fluffy treat vanishing from the bread symbolizes the way Jesus vanished from the tomb.
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The marshmallow simply leaves a sugary finish on the cinnamon-infused crescent roll.
It’s enough to excite even the pickiest kids!
Don’t miss out on this meaningful appetizer whenEasterrolls around.
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It’s significant, tasty, and easy to make.
If desired, reheat in a preheated 350F oven to warm through and crisp up the texture before serving.
While these rolls are delicious enough to make year-round, they’re traditionally associated with Easter.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Lydia Pursell
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Lydia Pursell
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Lydia Pursell
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Lydia Pursell
