Turn scads of cucumbers into refrigerator pickles so you always have a crisp, fresh wedge ready to go.
Quick refrigerator pickles are a great way to use up pounds of cucumbers at once.
Learn how to make refrigerator pickles.
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No special equipment is needed, so you’ll never be left without this pucker-inducing side.
What Are Refrigerator Pickles?
How Long Do Refrigerator Pickles Last?
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After that, you may store them in the refrigerator for up to two weeks.
(They are not shelf stable.)
Do You Have To Boil the Brine for Refrigerator Pickles?
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What Is the Difference Between Refrigerator Pickles and Canned Pickles?
Unlike canned pickles, refrigerator pickles are not processed through a water bath canner.
They are not meant for long-term storage.
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Remove from heat, and stir in cold water.
Cover cucumbers with brine:
Pour brine evenly into jars, discarding any leftover liquid.
Chill pickles:
Seal lids.
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Chill until flavors meld, about 12 hours.
Store in refrigerator up to 2 weeks.
