Achieve “made-from-scratch” taste with much less effort.
Here’s what makes her recipe special enough to try tonight.
Both for the effort and time it requires?
Credit:ANTONIS ACHILLEOS; FOOD STYLING: TORIE COX; PROP STYLING: KAY E. CLARKE
Drummond agrees, making the shortcut chocolate cake truly reflective of the name by using a Bundt pan instead.
it’s possible for you to even opt for a baking dish if desired.
The higher fat content helps add richness and flavor to your batter, making it taste more made-from-scratch.
Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar
She recommends using a whole cup, but you’ve got the option to tweak to your liking.
Now, when youre truly in a pinch, that is a blessing.
Simple switches, such as Drummonds, to add extra fat and flavor work wonders on the otherwise-baseline recipe.
Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Heather Chadduck
Therefore, youve achieved a much more delicious and impressive cake without all the fuss.
