It isn’t summertime without this patriotic pop.

These days, luckily, that iconic flavor is just seven ingredients away.

(The airtight seal will save them from potential freezer burn and make them easier to store.)

Southern Living Red White and Blue Pops ready to serve in a bowl of ice

Credit:Caitlin Bensel, Food Stylist: Torie Cox

If transporting to a party, pop the bag into a cooler and layer with ice or ice packs.

Pour mixture through a fine mesh strainer into a bowl, pressing on solids; discard solids.

Pour about 3 tablespoons strawberry mixture into each of 8 (4-ounce) ice-pop molds.

Southern Living Red White and Blue Pops ingredients

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Remove molds from freezer; top each with about 2 tablespoons yogurt mixture.

Freeze until firm, about 30 minutes.

Remove molds from freezer; top each with about 3 tablespoons blueberry mixture.

Southern Living Red White and Blue Pops making the strawberry puree

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Freeze pops:

Insert popsicle sticks into molds; freeze until solid, about 6 hours.

Just before serving, run molds briefly under hot water to release popsicles.

Frequently Asked Questions

Don’t rush the process for these popsicles.

Southern Living Red White and Blue Pops straining the strawberry mixture

Credit:Caitlin Bensel, Food Stylist: Torie Cox

ensure to freeze each flavor until firm for those perfect layers.

Natural blueberries tend to blend up purple.

If you want to amplify the blue color, try adding blue gel color while blending the blueberry mixture.

Southern Living Red White and Blue Pops pouring the strawberry puree into the molds

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Even without traditional popsicle molds, you might still make popsicles.

Southern Living Red White and Blue Pops making the yogurt mixture

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Red White and Blue Pops adding the yogurt layer to the molds

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Red White and Blue Pops making the blueberry puree

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Red White and Blue Pops straining the blueberry puree

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Red White and Blue Pops adding the blueberry layer to the molds

Credit:Caitlin Bensel, Food Stylist: Torie Cox