Red Sangria

Serve a party without all the shaking and stirring.

From the produce section, youll also needsatsumasor navel orange,lemons, and Pink Lady or Honeycrispapples.

Use a wooden spoon to gently muddle the fruit until it releases juice.

Southern Living Sangria in glasses and a pitcher to serve

Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Stir in the orange juice, brandy, and wine.

Chill the sangria until cold, and serve in glasses with ice.

What Does Sangria Taste Like?

Southern Living Sangria ingredients

Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

This classic red sangria is nicely balanced between the red wine and fruit juice.

Southern Living Sangria muddling the fruit

Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

(Navel oranges work well).

Make this sangria up to two days in advance; just store it in the fridge.

Southern Living Sangria adding the wine to the pitcher

Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

2small(2 1/2 oz.

each)satsumasor 1 medium (7 oz.)

navel orange, unpeeled and sliced crosswise into 1/4-in.-thick half moons

1small(5 oz.

Stir in orange juice, brandy, and wine until evenly mixed, about 30 seconds.

Chill until cold, about 1 hour.

Serve in ice-filled glasses.