We guarantee it will get all the glowing reviews that it received in our own Test Kitchen.
Learn how to make red potato salad.
Serve this warm and comforting potato salad withgrilled chicken, barbecue ribs,steak, burgers, or sausages.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Served chilled or at room temperature.
Freezing this potato salad is not recommendedthe texture will change after thawing.
Reduce heat to medium-high; simmer, uncovered, until potatoes are fork-tender, about 8 minutes.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Remove from heat; whisk in vinegar, mustard, sour cream, and sugar.
Add hot potatoes; toss gently to coat.
Serve warm or at room temperature.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Frequently Asked Questions
It’s generally best not to rinse potatoes in cold water after cooking.
Simply drain and allow them to cool to room temperature or as directed in the recipe.

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox