No, it’s not a sandwich.
Caitlin Bensel; Food Stylist: Torie Cox
Every Thanksgiving there are leftovers.
And every Thanksgiving the question becomes: What do you do with them?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Especially all that leftover turkey.
AtSouthern Living, we have thought about this question quite a bit.
Weve gone classic and created recipes for staples likeThanksgiving Leftovers SandwichesorTurkey TetrazziniandTurkey Pot Pie.
Credit:Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox
Weve also thought outside the box and come up with recipes for aTurkey FrittataandTurkey Pita Pockets.
You cant rush a roux, and therein lies the magic.
The stock alone takes eight hours to make, but you dont have to watch the pot.
The andouille sausage will provide tons of smoked flavor on its own, too.
It might just be the key ingredient.
