Ravioli lasagna is the comfort food twist pasta lovers didn’t know they were missing.
Sure, it’s no doubt that making aclassic lasagnais an act of love.
Learn how to make ravioli lasagna, and you’ll soon have your new favorite pasta night dish.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pair with red wine to take this weeknight meal from everyday to company-approved.
Can I Make Ravioli Lasagna Ahead?
Wrap and refrigerate for up to two days, or freeze for up to one month.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Thaw overnight in the refrigerator if frozen.
Bring to room temperature while the oven preheats to 450F and bake as directed.
Cover to prevent excess browning, and continue to bake until hot throughout.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Thaw overnight in the refrigerator if frozen.
Reheat in the oven, on the stovetop, or in the microwave until hot throughout before serving.
jar marinara sauce
1cupwater
1(20-oz.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook sausage:
Heat oil in a large ovenproof skillet over medium-high.
Assemble lasagna:
Remove from heat.
Transfer half of ravioli mixture to a medium bowl.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle ravioli mixture in skillet evenly with 1 cup of the mozzarella.
Top evenly with remaining half of ravioli mixture; sprinkle evenly with remaining 1 cup mozzarella.
Sprinkle with basil leaves, and serve immediately.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook as directed, adding time as needed until the ravioli are just tender.
Freeze the unbaked lasagna for up to one month.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
