They are crisp on the edges with a chewy bite to them.
They have crunch and toastiness from the oats and the crisp rice cereal.
Further layers of flavor come from the slightly bitter chocolate chips, along with nuttiness from the coconut.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
The proper mix-ins for ranger cookies are a topic of hot debate.
They often include oats, coconut, and cereal.
Some people swear by crisp rice cereal while others back cornflakes.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Some include chocolate chips whereas others skip it.
We made a version we love, and we think you will, too.
Learn how to make ranger cookies, and share these with friends and family after a meal soon.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
You’ll need a little extra power to ensure these cookies come together properly.
Ranger cookie dough can be made and refrigerated overnight.
To enjoy from frozen, let the cookies sit at room temperature for about 30 minutes before eating.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Ingredients
2/3cupgranulated sugar
1/3cup packedlight brown sugar
1/4 cup (2oz.
)unsalted butter, softened
1/4 cup (1 3/4oz.
)vegetable shortening
1largeegg, at room temperature
1 1/2tsp.vanilla extract
1 cup (about4 1/4oz.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
)semisweet chocolate chips
Directions
Prepare oven and baking sheets:
Preheat oven to 350F.
Line 2 baking sheets with parchment paper.
Add flour mixture to sugar mixture all at once.
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Beat on low speed until nearly combined, 15 to 30 seconds.
Let cool on pan 5 minutes.
Serve cookies warm, or transfer to wire racks, and let cool completely, about 30 minutes.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Store in an airtight container at room temperature for up to 3 days.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
