These include:
How To Make Ranch Potato Salad
This potato salad comes together easily.
Cook the bacon and make the dressing while the potatoes boil.
Starting potatoes in cold, salted water will help them cook evenly as the water rises to boiling.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
We think you’ll be convinced.
Can You Make Ranch Potato Salad Ahead?
Yes, it’s possible for you to make ranch potato salad before you plan to serve it.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
In fact, we recommend it.
If dinner is more than 12 hours later, consider keeping the bacon separate from the potato salad.
Keep it in an airtight container, and give it a stir just before taking a scoop.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Also, remember that foods left out at room temperature for more than two hours should be discarded.
Do not freeze ranch potato salad.
The dressing will separate from the potatoes, and you will have a mess on your hands after thawing.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cover pan, and bring to a boil over high.
Cook, stirring occasionally, until potatoes are fork-tender, about 12 minutes.
Drain potatoes:
Transfer to a large heatproof bowl.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let cool 15 to 20 minutes.
Transfer bacon to a paper towel-lined plate; set aside until ready to use.
Serve immediately, or cover and store in refrigerator up to 12 hours.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox