These ranch-seasoned oyster crackers will keep everyone coming back for more.
Everyone loves these ranch oyster crackers.
Just put out a bowl, and watch.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The big question is why on earth did we stop?
(Did I mention that everyone loves these things?)
Learn how to make ranch oyster crackers.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
These little crackers are notably crisp and justsaltyand savory enough to be delicious and satisfying.
Feel free to change up the seasonings in an equal quantity, using any spices or herbs you prefer.
Store in an airtight container at room temperature for up to one week.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If desired, you’re free to warm lightly in the oven before serving.
bag oyster crackers
Directions
Prepare oven:
Heat the oven to 250F.
Combine crackers and seasoning:
Pour the oyster crackers into a large bowl.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
While stirring, drizzle in the butter mixture.
Stir well to double-check the crackers are evenly coated.
Pour onto a large rimmed baking sheet and spread into a single layer.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let cool and then store in an airtight container at room temperature.
They’re irresistible.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
