This ranch green beans recipe is definitely a crowd-pleasing side.
Add ranch seasoning andbacon!
If you want to avoid bacon but keep the crunch, replace the meat withslivered almonds.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
If you have the time, saute the green beans with finely diced onion for added depth of flavor.
Serve with grilled orroasted chicken, a juicy steak, ortender pork chopsfor a satisfying meal.
They also complement seafood like grilled fish, as well as comforting classics likemeatloafand BBQ ribs.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
For starches, consider baked potatoes or rice pilaf, or a side ofcornbreadfor a classic pairing.
Add green beans, tossing occasionally until beans are crisp-tender, about 6 minutes.
Add seasoning and bacon:
Stir in ranch dressing mix and bacon until beans are coated.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove from heat and serve immediately.
The rich addition of bacon and ranch seasoning adds a little indulgence to the dish.
you could make this dish using frozen green beans, although the texture might differ slightly.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Adjust the cooking time as needed, as the beans will have a softer texture.
Using a homemade ranch seasoning is a great way to customize the flavor of the seasoning to your liking.

Credit:Caitlin Bensel; Food Stylist: Torie Cox