These super savory crackers will be gobbled up by party guests.
The recipe, which comes from entertaining expert andToday Showfood contributor Elizabeth Heiskell’s cookbookWhat Can I Bring?
Dried dill and garlic powder double-check these aren’t your average seasoned crackers.
Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
The crackers are baked in the oven until lightly toasted and crisp.
The recipe, which serves 24 people, comes together in five minutes in a single bowl.
After toasting, put the batch out, and watch the crowd go wild.
Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
Ingredients
1/3cupolive oil
1(1-oz.
)packetranch dressing mix
1Tbsp.dried dill
1Tbsp.garlic powder
2(12.4-oz.
Drizzle over Cheddar cheese crackers in a large bowl.
Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
Bake crackers:
Divide between 2 large rimmed baking sheets, and spread in an even layer.
Bake 30 minutes or until lightly toasted, stirring every 10 minutes.
Cool on pans for 30 minutes.
Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
Store leftovers:
Store in large ziplock plastic bags or in airtight containers.
Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
