Use the microwave to get a fluffy, tender quick baked potato.
Spoon the mixture back into the crust, top with more cheese(!)
You now have atwice-baked potato.
Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Learn how to make a quick baked potato in the microwave, and dinner will be easier than ever.
Is It Better to Bake or Microwave Potatoes?
Microwaving potatoes is fast, convenient, and can create an equally fluffy interior.
Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Reheat in the microwave, oven, air fryer, on the stovetop or grill until hot throughout.
Top and serve as desired.
russet potato
1/4tsp.olive oil
Directions
Prepare potato:
Scrub 1 (8-oz.)
Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
russet potato; pierce potato all over with a fork.
Microwave on HIGH until mostly tender, about 5 minutes.
Let stand, and serve:
Let stand 5 minutes before serving or using in another recipe.
Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
