These quesadillas are a real crowd pleaser.
flour tortillas
1/2cup(4 oz.)
Toss pork with 1/2 cup pineapple mixture.

Add avocado and bell pepper to remaining pineapple mixture; set aside.
Sprinkle 1/4 cup cheese over each of 4 tortillas; top evenly with pork mixture.
Sprinkle evenly with remaining cheese, and top with remaining tortillas.
Heat 2 tablespoons of the butter in a large nonstick skillet over medium-high.
Repeat with remaining butter and quesadillas.
Cut quesadillas in half, and serve with remaining pineapple relish and lime wedges.