These quesadillas are a real crowd pleaser.

flour tortillas

1/2cup(4 oz.)

Toss pork with 1/2 cup pineapple mixture.

Quesadillas al Pastor

Add avocado and bell pepper to remaining pineapple mixture; set aside.

Sprinkle 1/4 cup cheese over each of 4 tortillas; top evenly with pork mixture.

Sprinkle evenly with remaining cheese, and top with remaining tortillas.

Heat 2 tablespoons of the butter in a large nonstick skillet over medium-high.

Repeat with remaining butter and quesadillas.

Cut quesadillas in half, and serve with remaining pineapple relish and lime wedges.