These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices.
They also have a pleasant tang from buttermilk and are super fluffy.
Learn how to make pumpkin pancakes, and serve with maple syrup, pecans, or maybe evenapple butter.
Credit:Jen Causey; Food Stylist: Emily Nabors Hall
It couldn’t be easier.
Here’s an outline of the process:
What Is the Secret to Perfect Pancakes?
This will cause the pancakes to burn before they’re cooked through.
Credit:Jen Causey; Food Stylist: Emily Nabors Hall
Too much is not a good thing.
What Flavor Does Buttermilk Add to Pancakes?
Buttermilk adds tang to pancakes.
Credit:Jen Causey; Food Stylist: Emily Nabors Hall
The lactic acid bacteria found in buttermilk are largely responsible for buttermilk’s distinctive flavor.
In addition to the liquid’s tang, they produce the buttery-tasting compound diacetyl and sweet, creamy-tasting lactones.
When youre ready to serve, cover with damp paper towels and reheat in the microwave until hot throughout.
Credit:Jen Causey; Food Stylist: Emily Nabors Hall
Heat up the syrup before serving for extra deliciousness.
can)
1/4cup(2 oz.
Whisk together buttermilk, pumpkin, butter, vanilla, and eggs in a separate medium bowl.
Credit:Jen Causey; Food Stylist: Emily Nabors Hall
Cook pancakes:
Heat a large nonstick skillet or griddle over medium.
Lightly grease with butter.
Working in batches, scoop batter by heaping 1/4-cup portions into skillet.
Credit:Jen Causey; Food Stylist: Emily Nabors Hall
Repeat with remaining batter, greasing skillet with additional butter as needed.
Serve:
Serve with butter, pecans, and maple syrup.
Credit:Jen Causey; Food Stylist: Emily Nabors Hall
Credit:Jen Causey; Food Stylist: Emily Nabors Hall
