Creamy pumpkin dip is a welcome addition to any fall party.
Think: pretzels, fruits, nuts, and graham crackers.
Learn how to make pumpkin dip.

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Theyre dreamy over ice cream or dolloped over the top ofcinnamon cake.
In fact, it’s ready in less than an hour before your party.
How To Serve Pumpkin Dip
Pumpkin dip makes a tasty, lively, no-hassle party dish.

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Serve your custom layered creation withwhipped creamon top.
Can I Make Pumpkin Dip Ahead?
Yes, you might prepare this dip in advance of yourfall dinner partyor gathering.

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Let it stand at room temperature for 15 to 20 minutes before serving.
What Does Pumpkin Dip Taste Like?
This whipped dip is creamy yet light at the same time, sweet without being overwhelming.

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
The spice mix adds all the familiar warm fall flavors while complementing the vegetal flavor of the puree.
)canpumpkin(such as Libbys)
12oz.cream cheese(from 2 [8-oz.]
), softened
1 cup (about3 1/4oz.

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Process:
Process until smooth, 2 to 3 minutes.
Chill:
Transfer to a serving dish; cover and chill 30 minutes.

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless