This recipe from my late grandmother’s recipe box is one I make every holiday season.

Now, I make this pumpkin Bundt cake every year.

If youre looking for a fall-flavored crowd pleaser, this is your cake.

Southern Living Pumpkin Bundt Cake sliced on a plate to serve

Credit:Molly Bolton

Thaw on the counter for about 30 minutes, then warm slightly to enjoy.

Generously grease a 10- to 12-cup Bundt pan with baking spray with flour.

Whisk together dry ingredients:

Sift the flour into a large bowl.

pumpkin bundt cake recipe card in handwriting

Credit:Molly Bolton

Mix in the vanilla.

Be careful not to overmix.

Bake the cake:

Pour the batter into the prepared pan and smooth into an even layer.

Southern Living Pumpkin Bundt Cake ingredients

Credit:Molly Bolton

Firmly tap the pan on the countertop a few times to release any air bubbles.

Remove the pan from the heat and whisk in the powdered sugar and vanilla.

Allow to cool for 2 to 4 minutes, until slightly thickened.

Southern Living Pumpkin Bundt Cake whisking together the dry ingredients

Credit:Molly Bolton

Spoon the warm glaze over the cooled cake.

Garnish with chopped walnuts, if desired.

Southern Living Pumpkin Bundt Cake mixing the sugar, eggs and oil in the batter

Credit:Molly Bolton

Southern Living Pumpkin Bundt Cake batter after mixing in the pumpkin and flour mixture

Credit:Molly Bolton

Southern Living Pumpkin Bundt Cake batter in the pan before baking

Credit:Molly Bolton

Southern Living Pumpkin Bundt Cake cooling in pan on cooling rack

Credit:Molly Bolton

Southern Living Pumpkin Bundt Cake glaze ingredients

Credit:Molly Bolton

Southern Living Pumpkin Bundt Cake glaze after mixing

Credit:Molly Bolton

Southern Living Pumpkin Bundt Cake on a cake plate to serve

Credit:Molly Bolton