Pumpkin Banana Bread

Pumpkin banana bread is the best of both worldssweet banana bread and warming pumpkin bread.

), our pumpkin banana bread is about as moist as it gets.

Warm, cold, or at room temperature, a slice is always delicious.

pumpkin banana bread southern living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

it’s possible for you to also toast it and add a bit of butter for extra richness.

Serve with a slather of cream cheese or peanut butter.

Add jam if it’s breakfast.

Southern Living Banana Pumpkin Bread preparing the pan

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Variations for Pumpkin Banana Bread

Pumpkin banana bread is versatile.

Add a paper towel to the bottom of the container to absorb moisture.

At room temperature, the bread will be good up to 3 days.

Southern Living Banana Pumpkin Bread beating the sugars and butter

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Store it in the fridge for a little more time, up to 5 days.

Spray a 9- 5-in.

loaf pan with cooking spray and line with parchment paper.

Southern Living Banana Pumpkin Bread beating in the pumpkin, banana, and eggs

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Once creamy, add in eggs, vanilla, and pumpkin; beat until smooth.

Pour batter into prepared pan.

If needed, you might cover with tented foil to prevent over browning.

Southern Living Banana Pumpkin Bread stirring together the dry ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Cool in pan 10 minutes before turning out onto cooling rack to cool completely.

Store leftovers in an airtight container.

Southern Living Banana Pumpkin Bread mixing in the flour mixture

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Banana Pumpkin Bread folding in the bananas

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Banana Pumpkin Bread batter in prepared pan

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Banana Pumpkin Bread after baking

Credit:Caitlin Bensel; Food Stylist: Torie Cox