Load up baked potatoes with pulled pork, sauteed veggies, crispy chips, and more.
With a smart shortcutusing pre-cookedpulled porkyou can speed up dinner prep.
For easier entertaining, set up a top-your-ownpotato barat your next family movie or game night.
Credit:Greg DuPree; Prop Stylist: Mindi Shapiro; Food Stylist: Torie Cox
Pick the meat up at your favorite barbecue restaurant.
If you’re looking to cut the time even shorter, check out ourmicrowave baked potatomethod.
Bake as directed at 400F, baking only until the potatoes are just tender.
Credit:Greg DuPree; Prop Stylist: Mindi Shapiro; Food Stylist: Torie Cox
Cool andwrap each potato in foilor plastic wrap and refrigerate for up to two days.
packagecoleslaw mix
3/4cupwhite barbecue sauce
Directions
Bake potatoes:
Preheat oven to 400F.
Place potatoes on an aluminum foil-lined large rimmed baking sheet.
Bake in preheated oven until very tender, about 45 minutes.
Cook onions and peppers:
Meanwhile, heat oil in a large skillet over medium.
Add bell pepper, and cook, stirring often, 5 minutes.
Remove from heat, and sprinkle with salt and black pepper.
Slightly mash cooked potato pulp, and push toward opening.
Make coleslaw:
Toss together coleslaw mix and white barbecue sauce; serve with pork-stuffed potatoes.
Yes, this can be a good shortcut option if you don’t have leftover pulled pork on hand.
For a shortcut option, you’re able to also prepare the baked potatoes in the microwave.
Check out ourmicrowave baked potatorecipe for instructions.
