Grab a can of biscuits and make the best pull-apart pizza bread you’ve ever had.
This pull-apart pizza bread recipe starts with a can of biscuits to make assembly a breeze.
The process is very similar tomonkey bread, but with an Italian twist.
Credit: Alison Miksch
Start by cutting the biscuits into quarters.
Toss them in a mixture of mozzarella, pepperoni, Parmesan, basil, parsley, and oregano.
To remove the bread, let it rest for five minutes after taking it out of the oven.
Invert it onto a platter and garnish with an extra dusting of Parmesan and fresh basil.
Use your favorite store-bought marinara as a dipping sauce.
Pull-apart pizza bread makes the ideal nibble for Super Bowl parties.
It’s warm, filling, and comes together in no time.
Your favorite fans will be drooling once they smell this savory bread wafting from the oven.
Ingredients
8oz.pre-shredded low-moisture mozzarella cheese (about 2 cups)
1(5-oz.)
cans refrigerated biscuit dough
1cupjarred marinara sauce, warmed
Directions
Preheat oven to 325F.
Stir together mozzarella, pepperoni, Parmesan, basil, parsley, and oregano in a large bowl.
Combine oil and garlic in a small bowl, and drizzle over cheese mixture.
Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat.
Let bread rest in pan about 5 minutes.
Remove bread from pan, and garnish with additional Parmesan and basil.
Serve with marinara sauce.
