Simple but elegant, prosciutto-wrapped asparagus is a great anytime side dish or appetizer.
Theprosciutto crisps up beautifullyand broiling concentrates its salty, porky flavor.
The asparagus ends up with a crisp-tender, just-right texture after its brief stint under the broiler.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make prosciutto-wrapped asparagus, and swap out your typical side dish with this all-new family favorite.
It’s easy and light, but really hits all the flavor notes.
We also would love it on acharcuterie board, alongside other vegetables, meats, and cheeses.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s a great way to add a little fanciness to a weekday.
Make-Ahead Tips
Roll the spears in the meat a day ahead.
Then, let them warm up slightly while the oven broiler preheats.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Broil them to crisp when you’re ready to serve.
Variations for Prosciutto-Wrapped Asparagus
Get creative with your asparagus!
it’s possible for you to reheat in the microwave, but the prosciutto and asparagus may be limp.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Instead, try reheating under the broiler or in an air fryer.
These methods can crisp up the prosciutto again without cooking the asparagus too much.
Better yet, chop up the leftovers, and add them to thisasparagus quiche.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Preheat oven to broil with rack about 6 inches from heat source.
Wrap asparagus with prosciutto:
Place asparagus on pan.
Drizzle asparagus with oil and sprinkle with salt, pepper, and garlic; toss to coat.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Wrap 1 prosciutto slice around each asparagus spear, going at a diagonal angle.
Evenly space wrapped asparagus on pan.
