Pretzel dip is perfect for dunking all your favorite snacks, even beyond pretzels.
In fact, it’s reminiscent ofhot beer-cheese dip, but much easier to make.
You’ll go back for more and more.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
The texture is soft and spreadable, thanks to a base of rich triplebrie cheeseand light Swiss cheese.
Learn how to make pretzel dip.
We serve ours with freshly sliced onions, radishes, pretzels, and of course, beer.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
What Is Pretzel Dip?
Pretzel dips add a rich, creamy texture to each bite of warm, chewy pretzels.
They’re popular for serving at festivals, breweries, outdoor gatherings, parties, and more.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
it’s possible for you to’t go wrong with a cheesy dip like this one.
Can I Make Pretzel Dip Ahead?
Pretzel dip can be prepared up to three days ahead and refrigerated in an airtight container.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Mix in the chives and jalapenos on the day of serving for the freshest texture and flavor.
Let stand at room temperature before serving.
Leftovers can be stored for up to four days from when the dip is made.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Seal in an airtight container and give a stir, if needed, before serving.
More Cheesy Dip Recipes You’ll Love
Cheesy dips are a welcome pairing for just about anything.
Fold in chives and jalapenos.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Cover with plastic wrap, and chill in refrigerator at least 30 minutes or up to 4 hours.
Garnish and serve:
Let stand at room temperature 10 minutes before serving.
Garnish with additional paprika and chives.
Serve with warm soft pretzels or pretzel crackers, if desired.
Lucky for you, there’s no need to keep this pretzel dip warm while serving.
It’s served at room temperature for a low-effort, creamy dip you could make ahead.
