This surprising candy starts with a potato.
If you only have wax paper on hand, that’ll work.
We don’t recommend freezing it.
Credit: Emily Laurae
When it thaws, the moisture separation can make the candy grainy.
Plus, it’s a fun conversation starter!
Who would’ve thought?
Credit: Emily Laurae
Add powdered sugar:
Beat in 6 cups powdered sugar, 1 cup at a time.
Add up to 1 cup powdered sugar, 1 Tbsp.
at a time, to form dough.
Credit:Emily Laurae
Roll out dough:
Gather dough into a ball; dust with powdered sugar.
Roll to 1/8 inch thick on parchment paper, and cut into a 12- x 10-inch rectangle.
Generously sprinkle powdered sugar over dough, and place a piece of parchment paper over rectangle.
Credit:Emily Laurae
Invert rectangle; discard parchment paper on top.
Spread peanut butter:
Spread peanut butter over dough.
Wrap in parchment paper, and freeze 1 hour.
Credit: Emily Laurae
Cut into 1/4-inch-thick slices, and serve or store in an airtight container about 1 week.
Credit:Emily Laurae
Credit: Emily Laurae
Credit:Emily Laurae
Credit: Emily Laurae
