Everything you better know to ensure you get the right done temperature every time.
It’s also very important to let the meat rest for a few minutes before slicing.
Since the goal is tenderness, you’ll need to cook these cuts beyond an internal temperature of 145F.
Credit:Hector Sanchez
The sweet spot is between 200F and 205F for pulled pork and between 180F and 195F for ribs.
Cooking them any longer risks drying them out.
Ground pork includes items like sausage patties or ground pork mixtures like meatloaf.
Credit: Illustration by Kailey Whitman
Ground pork has a higher recommended cooking temperature because harmful pathogens are found on the outside of meat.
You will develop the intuition that so many professional chefs rely on in their day-to-day work.
What Is The Best key in Of Meat Thermometer?
When cooking pork, it’s essential to have a meat thermometer handy.
Meat And Poultry Roasting Charts.
Fresh Pork From Farm To Table.
U.S. Department Of Agriculture.
The BC Cook.Composition Of Meat.
InMeat Cutting And Processing For Food Service.
