“I especially liked the sweet tanginess of theapple buttersauce.”
Learn how to make pork chop sandwiches.
Serve them withsmashed potatoes,fried okra, or your favorite potato chips.

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Ingredients
2tsp.hot dog relish(such as Mt.
Add coleslaw mix, and toss to coat.
Let stand 5 minutes; cover, and refrigerate until ready to use.

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Sprinkle pork chops evenly with pepper and remaining 1 teaspoon salt.
Place flour in a shallow dish.
Dredge pork chops in flour, and shake off excess.

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(Discard any remaining flour.)
Transfer to a plate.
Assemble sandwiches:
Spread each cut side of buns with about 1 1/2 teaspoons apple butter mixture.

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Top each bottom bun with a pork chop, 1/3 cup slaw, and top bun.
(Discard any remaining coleslaw, or reserve for another use.)
If the meat section doesn’t have the boneless pork chops, ask the butcher.

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They’ll happily remove the bone from bone-in cuts.
you’re free to make the apple butter spread and coleslaw mixture up to a day in advance.
Just keep them chilled until you’re ready to use.

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This will avoid any soggy hamburger buns.
Reheat the pork chops in the microwave for about one minute, or until heated through.
Leftovers will last up to five days.

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Thaw them in the fridge overnight, and reheat in the microwave.
Make the coleslaw and spread fresh for the best results.
Can You Make Pork Chop Sandwiches in Advance?

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We recommend cooking the pork chops just before serving so they have the best texture and are heated throughout.

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely