Skip the bottles, and make this flavorful homemade pork rub.
In 1925, Big Bob Gibson was a railroad worker in Decatur, Alabama.
His barbecue became so popular he decided to open his own restaurant.
Credit:Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling
Thispork buttdry rub recipe will easily become your go-to seasoning for all your barbecued pork.
Want to get ahead of barbecue season?
Better yet, pack some up and share with a friend.
Credit:Morgan Hunt Glaze; Prop Stylist: Phoebe Hausser; Food Stylist: Julian Hensarling
A dry rub is a blend of spices and seasonings thatyou guessed itgets rubbed all over meat before cooking.
And when we say rub, we mean it!
confirm you cover every inch.
Credit:Morgan Hunt Glaze; Prop Stylist: Phoebe Hausser; Food Stylist: Julian Hensarling
They can also be used on potatoes, vegetables, and more.
Dry rubs enhance flavor by adding heat, salt, and aromatics, and make for irresistible results.
The main components are salt and sugar.
Theres lots of room for personalization.
Marinades do double duty: They flavor and help tenderize the meat as it sits.
Store in an airtight container up to 1 month.
