Packed with juicy seeds, a pomegranate margarita add a punch to happy hour.
Learn how to make a pomegranate margarita, the most refreshing cocktail you may never have had.
How To Make A Pomegranate Margarita
This pomegranate margarita comes together in two shakesalmost literally.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Here’s a brief outline:
Can You Make A Big Batch Of These Margaritas?
You absolutely canif you’ve got the option to find a cocktail shaker big enough.
Lightly coat rims of 2 margarita glasses evenly with 1 tsp.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
simple syrup; dip glasses in salt mixture to coat rims.
Shake until very cold and cocktail shaker is frosty.
Strain margarita:
Fill margarita glasses with ice, and strain mixture into glasses.
Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Garnish:
Garnish each with pomegranate arils and a lime wheel.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
