From cakes and jams to salsa and cocktails, these fresh plum recipes put the gorgeous fruit to use in the most delicious ways imaginable.
Whether we’re talking a full, three-course dinner that’ll be on the table in 30 minutes or less, or a decadent cornmeal cake that has us debating whether it’s time for breakfast or dessert, these flavorful plum recipes are bound to dazzle your table and your tastebuds.
Plum-Berry Cornmeal Sheet Cake
Use any kind of mixed fresh berries you choose, just keep the amount the same as is specified in the ingredient list.
Credit: Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf
As the cake bakes, the batter nestles around all the fresh fruit, cooking it just enough to ensure each bite is bursting with gorgeous, fruity flavor.
Nectarine-Plum Turnovers
Antonis Achilleos; Prop Stylist: Matthew Gleason; Food Stylist: Emily Nabors Hall
A few impactful ingredients create quite the medley of flavor in this recipe, which is perfect for a brunch or weekend breaskfast.
Stone Fruit Cobbler
Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Montiel
Stone fruitThe peaches, plums, and cherriesstar in this cobbler that is perfectly tender and not mushy.
Credit: Photo: Alison Miksch
Credit:Antonis Achilleos; Prop Stylist: Matthew Gleason; Food Stylist: Emily Nabors Hall
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Montiel
