If you’re not familiar with the Pink Stuff recipe, here’s why it’s a Southern tradition.
What Is Pink Stuff?
Most recipes you’ll see online or in your family’s recipe box will call for around five ingredients.
Credit:Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
From there, the recipes get arbitrary and rather random.
Some include a combination of all the above.
Everything is mixed together, chilled, and garnished with extra cherries or pecans later if desired.
How Do You Serve Pink Stuff?
This unique dish fits into any gathering.
Place it on the dessert table and it’s a good match for cakes and cookies too.
How Do You Store Pink Stuff?
If you have leftovers, store them in an airtight container for up to two days.
Don’t store it too long because it may begin to loose its fluff.
In fact, some say fluff also makes a good frozen treatjust thaw for 20 minutes before serving.
If you want to freeze leftovers, here’s how.
What Are Other Fluff Flavors?
Pink Stuff isn’t the only version of this fruity gelatin creation.
Our nostalgic take onCranberry Fluff Saladgets you pretty close to the Pink Stuff.
Change up the Jello and fruit, and you have another winning fluff flavor.
It doesn’t have to make sense because who would ever argue with grandma’s recipe?
Or her choice to serve it at Christmas lunch?
