Sweet frozen treat meets tropical vacation.
Jennifer Causey; Food Stylist: Chelsea Zimmer
Need a really good reason to scream?
We’ve got one: It’sice cream season!
Credit:Jennifer Causey; Food Stylist: Chelsea Zimmer
Here, freshpineappleis the star of the show.
Also, check that to have a ripe pineapple ready to cut up for this recipe.
What Is No-Churn Ice Cream?
It’s shockingly smooth and creamy.
What Coes Pineapple No-Churn Ice Cream Taste Like?
No-churn ice cream tastes just as good, if not better, than store-bought ice cream.
Use this recipe as a base, and swap out the pineapple for any pureed fruit you like.
You’ll be using up all that overripe fruit in the most delicious way.
How Do You Keep No-Churn Ice Cream From Getting Icy?
There’s nothing worse than an icy batch of ice cream.
you might also try adding a splash of alcohol (vodka, rum, bourbon, etc.)
when whipping up your no-churn ice cream to help lower the freezing temperature and prevent crystals from forming.
1 1/2cupscold heavy whipping cream
1(14-oz.)
Pour through a fine mesh strainer into a small saucepan; discard solids.
Bring puree to a boil over medium-high heat.
Boil, undisturbed, 1 minute; remove from heat.
Let cool completely to room temperature, about 30 minutes.
Make ice cream mixture:
Place whipping cream in a chilled large metal bowl.
Beat with an electric mixer on high speed until stiff peaks form, 3 to 4 minutes.
Fold in cooled pineapple puree.
Freeze until firm, about 6 hours.
Serve with pineapple wedges.
Planning to make this ice cream and want to confirm your pineapple is ripe?
Place the pineapple in a large paper bag along with an apple or banana.
Fold down the top to seal and leave at room temperature.
The pineapple should ripen in 1 to 2 days.
This non-churn recipe is not recommended for use in anice cream machine.
The best part of homemade ice cream is that you might get creative!
