Robby Lozano, Food Stylist: Emily Nabors Hall
No alcohol, no problem!
It’s perfectly pleasing for a solo afternoon on the porch, or enjoyed amid a convivial crowdbrunchesorbarbecues.
The vanilla syrup adds a tropical twist that evokes the best memories and sensations of an island vacation.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Learn how to make a pineapple mocktail so good you’ll keep it in regular rotation during porch-sitting season.
This sweet pineapple mocktail is refreshing and not too sweet.
The egg white also creates a light, foamy head that elevates the drinking experience.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
We’d also love it alongside summer appetizers likePepper Sauce Watermelon WedgesandGrilled Okra-and-Pepper Skewers.
More Great Mocktail Recipes
You don’t need alcohol to have a fun drink.
These recipes are proof of that:
Ingredients
2(6-in.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
)fresh mint sprigs, plus more for garnish
1/2cup(4 oz.
)pineapple juice
1/4cup(2 oz.
)fresh lime juice (from 3 limes)
1Tbsp.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
)vanilla syrup
1Tbsp.
Add ice, and shake vigorously until very chilled and foamy, about 30 seconds.
Strain:
Strain into a large (8 oz.)
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Garnish with an additional mint sprig.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
